Arroz Rojo (Mexican Tomato Rice with Peas and Carrots)
Toasted rice simmered with blended tomato, then finished with peas and carrots
Top picks in Green peas
Spezzatino di Vitello con Piselli (Veal and Pea Stew)
Veal and pea stew finished with a splash of white wine
Vegetarian Risotto Primavera
Creamy risotto with asparagus, peas, courgette and Parmesan
Vegan Pasta Primavera
Vegan penne with sautéed spring vegetables and lemon
Vegetarian Pasta Primavera
Pasta primavera with spring vegetables, lemon and Parmesan
Traditional Beef Cottage Pie
Minced beef and gravy topped with mashed potatoes
All recipes in Green peas
Chinese Shrimp Fried Rice
Shrimp fried rice with jasmine rice, egg, peas, carrots and soy sauce.
Cazuela de Fideos (Catalan Noodle Casserole with Seafood)
Fideos noodles simmered with prawns, mussels, white fish and peas in saffron tomato broth
Spezzatino di Manzo con Piselli (Italian Beef and Pea Stew)
Italian beef stew braised in tomato and red wine with peas stirred through
Navarin d’Agneau Printanier (French Spring Lamb Stew)
Lamb stew braised with tomato and white wine, finished with spring vegetables
Arroz Rojo (Mexican Tomato Rice with Peas and Carrots)
Toasted rice simmered with blended tomato, then finished with peas and carrots
Keema Matar (Minced Lamb with Peas)
Keema matar with minced lamb and peas, simmered in onion and tomato masala
Ensalada de Navidad (Spanish Christmas Potato and Tuna Salad)
Spanish Christmas salad with potatoes, carrots, peas, tuna, eggs and roasted red peppers
Vegetable Korma with Cashew Cream
Mixed vegetables simmered in a fragrant onion sauce made creamy with blended cashews
Mutton Keema with Peas
Mutton keema with peas cooked in spiced tomato and onion masala
Minestrone Verde Primaverile (Spring Green Minestrone Soup)
Light green minestrone with courgette, peas, spinach, beans and pastina
Agnello in Umido con Piselli (Italian Lamb and Pea Stew)
Slow-braised lamb and peas in tomato and white wine with rosemary
