Garbanzos con Espinacas (Spanish Chickpeas with Spinach)
Spanish chickpea stew with spinach, cumin and paprika
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Chilli con Carne (Minced Beef and Kidney Bean Stew)
Spiced minced beef and kidney bean chilli served with rice
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Espinacas con Garbanzos Sevillanas (Seville-Style Spinach and Chickpeas)
Spinach and chickpeas simmered with cumin, paprika and tomato
Jordanian Zarb (Slow-Cooked Lamb and Spiced Rice)
Slow-cooked lamb with spiced rice and toasted almonds
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
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Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco
Turkish Chicken Bowl with Rice and Garlic Yoghurt Sauce
Turkish chicken bowl with rice, garlic yoghurt and salad
Chermoula Fish
Baked white fish topped with chermoula coriander and spices
Locro de Papa (Ecuadorian Potato and Cheese Soup)
Creamy potato and cheese soup topped with avocado and coriander
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
Turkish Stuffed Courgettes with Minced Lamb and Rice
Courgettes stuffed with minced lamb and rice in tomato sauce
Methi Malai Murg (Creamy Fenugreek Chicken)
Creamy fenugreek chicken curry with warming spices
Mexican Chicken Burrito Bowl
Chicken burrito bowl with beans, rice, sweetcorn, salsa and sour cream.
Palak Dal (Spinach and Lentil Curry)
Creamy palak dal with spinach and a cumin, garlic and chilli tarka
Espinacas con Garbanzos Sevillanas (Seville-Style Spinach and Chickpeas)
Spinach and chickpeas simmered with cumin, paprika and tomato
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
