Adas Bil Hamod (Lebanese Lentil and Lemon Soup)
Lebanese red lentil and lemon soup with potato
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Top picks in Ground cumin
Turkish Stuffed Courgettes with Minced Lamb and Rice
Courgettes stuffed with minced lamb and rice in tomato sauce
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
Espinacas con Garbanzos Sevillanas (Seville-Style Spinach and Chickpeas)
Spinach and chickpeas simmered with cumin, paprika and tomato
All recipes in Ground cumin
Arroz con Pollo (Chicken and Rice)
Browned chicken thighs are simmered with rice, peppers, onions and peas
Tacos de Asada (Grilled Steak Tacos)
Tacos de asada with lime-seasoned grilled steak and fresh tomato salsa
Tandoori Chicken Traybake (Oven-Baked Spiced Chicken)
Tandoori-style yoghurt-marinated chicken roasted with peppers and onion until lightly charred
Kadhi Pakora (Yoghurt Curry with Onion Fritters)
Kadhi pakora with crisp onion fritters simmered in a tangy yoghurt and gram flour curry
Papas de Sarrabulho (Pork and Blood Bread Porridge)
Savoury bread porridge simmered with pork and pork blood, finished with vinegar
Sindhi Kadhi with Rice
Thick tamarind kadhi with mixed vegetables, spooned over steamed basmati rice
Prawn Masala with Steamed Rice
Prawns simmered in a spiced tomato and onion gravy, served with rice
Seco de Cordero (Ecuadorian Lamb Stew with Coriander and Cumin)
Tender lamb braised with coriander and garlic in a cumin and aji amarillo sauce
Cazón en Adobo (Marinated Fried Dogfish)
Dogfish marinated with sherry vinegar, paprika and cumin, then fried crisp
Chuletas de Puerco en Salsa Verde (Pork Chops in Salsa Verde)
Pork chops coated in smooth salsa verde with tomatillos, coriander and lime
Samke Harra (Lebanese Spiced Baked Fish)
Lebanese baked fish with a warm walnut, chilli and coriander sauce and lemon
Huaraches de Frijol con Nopales (Masa Cakes with Beans and Cactus)
Thick masa huaraches topped with beans, nopales, queso fresco and lime
