
Methi Malai Murg (Creamy Fenugreek Chicken)
Creamy fenugreek chicken curry with warming spices

Convert Ground cumin between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | ≈ ½ tsp | 0.04 |
| 5 g | ≈ 2 ½ tsp | 0.18 |
| 10 g | ≈ 1 ¾ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ 1 cup | 3.53 |
| 250 g | ≈ 2 ⅝ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Creamy fenugreek chicken curry with warming spices

One-pot rice with black beans, sweetcorn and lime

Sheet-pan chicken with yoghurt, lemon, onion and red pepper

Indian lemonade with lemon juice, black salt and roasted cumin

Spinach and chickpeas simmered with cumin, paprika and tomato

Baked white fish topped with chermoula coriander and spices
Air fryer chicken marinated with yoghurt, lemon, garam masala and cumin.
Vermicelli toasted then simmered in tomato and stock until nearly dry, finished with lime
Tender pork carnitas, crisped in fat and served with onion, coriander and lime
British-Indian lamb rogan josh simmered with tomato, yoghurt, onion, garlic and ginger
Slow-cooked black lentils and kidney beans finished with butter, tomatoes and double cream
Thick beef and bean chilli served with golden cornbread for scooping
A Turkish dolma platter of stuffed vegetables simmered in a savoury tomato base
Latin-style quinoa topped with black beans, sweetcorn, avocado and tomato salsa with lime and coriander
Rice topped with spiced black beans, sweetcorn, avocado, tomato, lime and salsa
White fish and prawns simmered in tomato and coconut milk with cumin
Bolivian pique macho with seared beef, sausage, chips, vegetables and chilli sauce
Baked pastel de choclo topped with sweetcorn and filled with cumin-spiced minced beef

