
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn

Convert Ground cumin between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | ≈ ½ tsp | 0.04 |
| 5 g | ≈ 2 ½ tsp | 0.18 |
| 10 g | ≈ 1 ¾ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ 1 cup | 3.53 |
| 250 g | ≈ 2 ⅝ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

One-pot chicken and rice with tomato, peas and sweetcorn

Chicken burrito bowl with beans, rice, sweetcorn, salsa and sour cream.

Beetroot salad with lemon, cumin and fresh parsley

Stuffed peppers baked with spiced beef, rice and tomato sauce

Indian lemonade with lemon juice, black salt and roasted cumin

Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Corn husk tamales with masa dough and shredded pork in red chilli tomato sauce
Tamales wrapped in corn husks and filled with shredded pork and red chilli sauce
Roast turkey rubbed with guajillo, garlic and orange, served with pan juices
Chicken marinated with dried chillies, tomato and spices, then steamed in parchment parcels
Crisp, golden quesadillas filled with cheddar and spiced chicken, served with salsa
Thick, spiced chickpeas simmered with tomatoes and onion, finished with lemon and coriander
Tender mixed vegetables cooked in tomato and onion masala, finished with coriander and lemon
Roasted cauliflower tossed in a tomato, onion, garlic and ginger masala
Rich Eid chicken korma simmered with yoghurt, onions, spices, cashews and fried onions

