Kartoffelsuppe (German Potato Soup with Leek and Celeriac)
Creamy German potato soup topped with crispy bacon
Top picks in Leek
Quiche aux Poireaux (French Leek Quiche)
French leek quiche with a creamy egg and crème fraîche filling
Stoemp met Worst (Mashed Potatoes and Vegetables with Sausage)
Belgian mashed potatoes and vegetables topped with pork sausages
Waterzooi (Belgian Creamy Chicken Stew)
Creamy Belgian chicken stew finished with egg yolks and cream
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Chicken and Leek Pasty
Baked chicken and leek pasty with a creamy mustard filling.
All recipes in Leek
Prawn and Leek Gratin
Prawn and leek gratin with mustard cream, cheddar and breadcrumbs
Light Dutch Pea Soup with Smoked Sausage (Erwtensoep-Style)
Light split pea soup with vegetables and smoked sausage
Pumpkin Stamppot with Goat Cheese (Dutch Mashed Potatoes with Leeks)
Dutch mash with roasted pumpkin, leeks and goat cheese
Matelote Normande (Normandy Fish Stew with Cider)
Fish stew simmered with cider, leeks and mushrooms
Pot-au-Feu (French Beef Stew)
French beef stew with brisket, vegetables and clear broth
Bouillabaisse (Marseille Fish Stew)
Marseille fish stew with saffron, fennel and a garlicky rouille
Vegetarian German Cheese Soup (Vegetarische Käsesuppe)
German vegetarian cheese soup with leeks and potatoes
Gratin de Légumes (French Potato and Leek Gratin)
Potato and leek gratin with cream, garlic and Gruyère
Rabbit and Cider Casserole
Rabbit braised in dry cider with bacon, carrots and leeks
Poisson en Papillote (Fish Baked in Parchment with Leeks and Lemon)
White fish baked in parchment with leeks, lemon and dill
Stoemp Bowl with Carrots and Leeks
Mashed potatoes with carrots and leeks, enriched with butter
Stoemp Bowl with Roasted Carrots and Parsnips
Leek mash topped with roasted carrots and parsnips
