Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
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Air Fryer Greek Chicken
Air fryer Greek chicken with lemon, garlic and oregano.
Air Fryer Salmon and Vegetables
Air-fried salmon with green beans, tomatoes and soy glaze.
Menemen (Turkish Scrambled Eggs with Tomatoes and Peppers)
Turkish scrambled eggs with tomatoes, peppers and onion
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
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Chuletón a la Parrilla (Spanish-Style Grilled T-Bone Steak)
Spanish-style grilled T-bone steak with sea salt and lemon
Chopped Antipasto Salad
Chopped romaine salad with salami, mozzarella, olives and pepperoncini
Vegan Ratatouille with Herbed Polenta
Vegan ratatouille served over creamy polenta with fresh herbs
Caponata Siciliana (Sweet-Sour Aubergine Relish) with Crostini
Sweet-sour aubergine caponata served with crisp crostini
Enchiladas Verdes con Pollo (Chicken Enchiladas in Green Sauce)
Chicken enchiladas baked in tomatillo and green chilli sauce
Baked Stuffed Peppers with Beef, Rice and Cheddar
Baked green peppers stuffed with beef, rice and cheddar
Churrasco (High-Heat Grilled Beef with Coarse Salt and Lime)
High-heat grilled beef with coarse salt and lime
Asado Feast (Grilled Beef Ribs and Pork Sausages with Chimichurri)
Grilled beef ribs and sausages with parsley chimichurri
Light Carnitas Bowl
Carnitas bowl with brown rice, black beans, avocado and pico
Belgian Beer Chilli with Beef, Beans and Tomatoes
Beef and bean chilli simmered with Belgian beer and tomatoes
Ratatouille Provençale (French Vegetable Stew)
Provençal ratatouille stew with aubergine, courgette, peppers and tomato
Gazpacho (Cold Tomato Soup)
Chilled gazpacho made with tomatoes, cucumber and red pepper
