Galbi (Korean BBQ Short Ribs)
Marinated Korean short ribs grilled or seared until caramelised
Top picks in Pear
Stoofperen op Vlaamse Wijze (Flemish Stewed Pears)
Pears stewed in red wine with cinnamon and cloves
Naengmyeon (Cold Buckwheat Noodles)
Cold buckwheat noodles served in tangy chilled beef broth
Pear Cinnamon Smoothie Bowl
Pear and cinnamon smoothie bowl with banana, Greek yoghurt, oats and nuts.
Bulgogi (Marinated Beef)
Thinly sliced marinated beef quickly fried with onions
Pato con Peras (Catalan Duck Braised with Pears and Red Wine)
Duck legs braised in red wine with pears and garlic
All recipes in Pear
Bulgogi (Marinated Beef)
Thinly sliced marinated beef quickly fried with onions
Pato con Peras (Catalan Duck Braised with Pears and Red Wine)
Duck legs braised in red wine with pears and garlic
Stoofperen (Dutch Spiced Stewed Pears in Red Wine)
Pears stewed in red wine with cinnamon and cloves
Tteokgalbi (Korean Grilled Beef Short Rib Patties)
Korean beef short rib patties with soy, garlic and pear
Galbi (Korean BBQ Short Ribs)
Marinated Korean short ribs grilled or seared until caramelised
Kompot z Suszu (Polish Dried Fruit Drink)
Polish dried fruit drink simmered with spices, served warm or chilled
Pear Clafoutis
Pear clafoutis baked in a vanilla custard batter
Pear Oat Breakfast Smoothie
A filling pear and oat smoothie with yoghurt and cinnamon.
Kompot z Suszu (Polish Dried Fruit Drink with Cinnamon and Cloves)
Polish dried fruit drink simmered with cinnamon and cloves
Gratin de Fruits (Warm Fruit Gratin with Vanilla Custard)
Warm fruit gratin topped with vanilla custard and grilled golden
Dwaeji Galbi (Korean Pork Ribs)
Korean pork ribs marinated with soy, garlic and pear
Naengmyeon (Cold Buckwheat Noodles)
Cold buckwheat noodles served in tangy chilled beef broth
