Tacos de Canasta (Basket Tacos with Beans and Potato)
Basket tacos with beans, potato and chilli oil
Top picks in Refried beans
Vegetarian Chiles Rellenos (Poblano Chillies Stuffed with Beans and Cheese)
Egg-battered poblano chillies stuffed with beans and cheese, served with tomato sauce
Sopes (Thick Masa Corn Cakes with Beans and Salsa)
Thick masa cakes topped with beans, lettuce, salsa and cotija
Memelas de Frijoles con Salsa Verde (Oaxacan-Style Masa Rounds)
Pan-cooked masa rounds topped with beans, salsa verde and cheese
Sopes Caseros (Thick Masa Bases with Beans, Chicken and Toppings)
Thick sopes topped with beans, chicken, lettuce and salsa
Molletes with Refried Beans and Pico de Gallo
Toasted bread with refried beans, melted Oaxaca cheese and pico de gallo
All recipes in Refried beans
Vegetarian Chiles Rellenos (Poblano Chillies Stuffed with Beans and Cheese)
Egg-battered poblano chillies stuffed with beans and cheese, served with tomato sauce
Tostadas de Tinga de Pollo (Crisp Tostadas with Smoky Shredded Chicken)
Crisp tostadas piled with smoky chicken tinga, beans, lettuce and crema
Sopes de Frijoles y Chorizo (Masa Sopes with Beans and Chorizo)
Griddled, lightly fried sopes topped with refried beans, crisped chorizo, lettuce and queso fresco
Tlacoyos de Frijol (Bean-Stuffed Masa Cakes with Salsa and Queso Fresco)
Bean-stuffed tlacoyos topped with salsa, crema, queso fresco and lettuce
Molletes (Mexican Bean and Cheese Open-Faced Sandwiches)
Mexican molletes are toasted rolls topped with beans, melted cheese and pico de gallo
Tlacoyos (Griddled Masa Cakes Stuffed with Refried Black Beans)
Warm tlacoyos topped with lettuce, salsa verde, queso fresco and sour cream
