
Tofu Poke Bowl
Tofu poke bowl with sushi rice, avocado and edamame.

Convert Rice vinegar between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Tofu poke bowl with sushi rice, avocado and edamame.

Roasted cauliflower glazed with miso, sesame oil and spring onion

Udon noodles in a spicy miso sauce with spring onion

Prawn poke bowl with sushi rice and sweet pineapple.

Crispy air fryer chilli chicken tossed in a glossy sauce.

Crispy baked tofu tossed in miso chilli sauce

Rice bowl with sautéed spinach, fried egg and gochujang dressing

Kimchi and gochujang udon stir-fry with sesame and spring onions

Sticky five-spice pork ribs roasted with soy and honey

Meal-prep poke bowls with cooked salmon, rice and edamame.

Spicy salmon poke bowl with crunchy topping, avocado and cucumber.

Vegan poke bowl with tofu, sushi rice and vegetables.

Garlic shrimp poke bowl with sushi rice, avocado and edamame.

Spicy salmon poke over sushi rice with avocado and cucumber.

Spicy gochujang chicken bowl over sushi rice with vegetables.

Chicken and rice bowl with gochujang soy glaze.

Air-fried tofu tossed in soy, sesame, and spring onion.

Air-fried chicken and broccoli tossed in a soy glaze.

