Air Fryer Wontons

• 3 Spring onion
• 15 g Ginger root, firm and fresh
• 2 cloves Garlic
• 300 g Minced pork
• 2 tbsp Soy sauce
• 1 tsp Caster sugar
• ½ tsp White pepper
• 24 pieces Wonton wrappers
• 2 tsp Sesame oil
• 2 tbsp Rice vinegar

1. Thinly slice the spring onion. Finely grate the ginger and finely grate the garlic.
2. In a mixing bowl, combine the minced pork with most of the spring onion, the ginger, garlic, 1 tbsp soy sauce, caster sugar and white pepper until sticky and well mixed. Reserve the remaining spring onion for serving.
3. Lay out the wonton wrappers and keep the stack covered with a barely damp tea towel while you work. Spoon a small mound of filling into the centre of each wrapper, then brush a little water around the edges with wet fingers and seal into a triangle, pressing out any air.
4. Preheat the air fryer to 190°C (375°F) for 3 minutes. Arrange the wontons in a single layer (cook in batches if needed), then lightly brush both sides with sesame oil. Air-fry for 7 to 9 minutes, turning halfway, until golden and crisp and the filling is cooked through.
5. Stir together the remaining 1 tbsp soy sauce with the rice vinegar for a simple dipping sauce. Serve the wontons hot with the dip and the reserved spring onion scattered over.

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