Soy sauce

Hiyayakko (Chilled Tofu with Toppings)

Cold silken tofu topped with soy sauce, spring onion and fresh ginger

Dinner Japanese Under 15 minutes Vegan

Contains:

Wasabi Poke Bowl

Wasabi tuna poke over sushi rice with cucumber and radishes.

Lunch Fusion 15–30 minutes

Contains:

Bulgogi Jeongol (Korean Beef Hot Pot)

Soy-marinated bulgogi beef simmered with mushrooms and napa cabbage in light stock

Dinner Korean 30–60 minutes

Contains:

Korean Spicy Noodle Salad

Thin noodles tossed with gochujang and rice vinegar, plus cucumber and carrot

Lunch Korean 15–30 minutes Vegetarian

Contains:

Air Fryer Teriyaki Chicken Skewers

Sticky air fryer chicken skewers glazed with soy, mirin and brown sugar.

Dinner Japanese 30–60 minutes High protein

Contains:

Hobak Jeon (Korean Courgette Pancakes)

Courgette slices coated in flour and egg, pan-fried until tender with crisp edges

Appetizer Korean 15–30 minutes Vegetarian

Contains:

+1

Air Fryer Teriyaki Chicken

Juicy air fryer teriyaki chicken, finished with sesame seeds and spring onions.

Dinner Japanese 30–60 minutes High protein

Contains:

Air Fryer Thai Chicken Bites

Crispy Thai chicken bites with fish sauce, soy, lime and honey glaze.

Appetizer Thai 15–30 minutes High protein

Contains:

Fusion Chicken and Rice

Chicken thighs simmered with jasmine rice, soy sauce, garlic, ginger and sesame.

Dinner Fusion 30–60 minutes Dairy-free diet

Contains:

Air Fryer Honey Garlic Chicken Drumsticks

Chicken drumsticks are air-fried and finished with honey and garlic glaze.

Dinner Fusion 30–60 minutes High protein

Contains:

Chicken Poke Bowl

Chicken poke bowl with sushi rice and a soy sesame dressing.

Lunch Fusion 15–30 minutes

Contains:

Vegan Avocado Edamame Poke Bowl

Sushi rice bowl with avocado, edamame, cucumber, sesame and spring onions.

Lunch Fusion 30–60 minutes Vegan

Contains: