Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Top picks in Spring onion
Pad Thai (Tofu)
Pad Thai with tofu, egg, peanuts and lime
Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
Vegetarian Poke Bowl
Vegetarian poke bowl with tofu, sushi rice and vegetables.
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Air Fryer Teriyaki Salmon
Air-fried salmon glazed with soy, mirin and brown sugar.
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Creole Jambalaya with Andouille Sausage
Creole jambalaya with andouille sausage, rice and tomatoes
New Orleans Red Beans and Rice with Andouille
Creamy red beans with Andouille sausage served over rice
Citrus-Glazed Salmon with Orange, Soy and Honey
Pan-seared salmon with an orange, soy and honey glaze
Tết Chicken Rice with Herbs and Fish Sauce Dressing
Chicken rice with cucumber, herbs and fish sauce dressing
Cá Kho Tộ (Caramelised Fish Braise)
Caramelised fish braise served with jasmine rice
Larb Platter (Thai Minced Pork Salad)
Minced pork larb with herbs, served with lettuce and cucumber
Thai Cashew Chicken Stir-Fry
Thai chicken stir-fry with cashews, peppers and oyster sauce
Pad Thai (Prawn)
Pad Thai rice noodles with prawns, egg, peanuts and lime
Modern Vegetable Pajeon (Korean Spring Onion and Vegetable Pancake)
Crisp Korean vegetable pancake with soy vinegar dipping sauce
Modern Kimchi Slaw
Crisp kimchi slaw with cabbage and sesame dressing
Gujeolpan (Korean Royal Nine-Section Platter with Crêpes)
Korean crêpes served with beef, egg strips and vegetables
Scallion Oil Noodles (Shanghai Spring Onion Noodles)
Wheat noodles tossed in fragrant spring onion oil and soy sauce
