Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
Top picks in Unsalted butter
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Gentse Waterzooi Vis (Ghent-Style Creamy Fish Stew)
Creamy Ghent-style fish stew with prawns and vegetables
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
All recipes in Unsalted butter
Peanut Butter Chocolate Chip Cookies
Soft-centred peanut butter cookies studded with melted dark chocolate chips
Polenta con Salsiccia e Funghi (Polenta with Sausage and Mushrooms)
Smooth polenta topped with browned sausage, sautéed mushrooms and a light wine sauce
Torta de Maracuyá (Passion Fruit Tart)
Crisp sweet pastry filled with baked passion fruit custard, served chilled
Whoopie Pies with Vanilla Buttercream
Chocolate whoopie pies filled with vanilla buttercream and baked until springy
Soufflé au Grand Marnier (French Orange Liqueur Soufflé)
Light orange liqueur soufflé folded with egg whites and served immediately
Sfogliatelle (Crisp Layered Pastries with Ricotta Filling)
Golden sfogliatelle filled with ricotta, semolina and candied orange peel
Pan-Fried Trout with Almonds and Brown Butter
Pan-fried trout topped with brown butter, toasted almonds, capers, lemon and parsley
Bubble and Squeak Patties with Poached Egg
Pan-fried bubble and squeak patties served with a runny poached egg
Risotto al Barolo con Salsiccia (Barolo Risotto with Sausage)
Piedmont-style Barolo risotto finished with browned sausage, Parmesan and butter
Baked Alaska
Layered sponge cake and ice cream finished with briefly baked meringue
Münchner Leberknödelsuppe (Bavarian Liver Dumpling Soup)
Tender beef liver dumplings with marjoram served in a hot beef stock broth
Smoked Haddock Fish Pie
Poached smoked haddock in parsley sauce, topped with mash and baked golden
