Vegetable oil

Hobak Jeon (Korean Courgette Pancakes)

Courgette slices coated in flour and egg, pan-fried until tender with crisp edges

Appetizer Korean 15–30 minutes Vegetarian

Contains:

+1

Air Fryer Crispy Fried Chicken

Flour-coated chicken is air-fried for a crisp, crunchy crust.

Dinner American 30–60 minutes

Contains:

Pad Pak Ruam (Thai Stir-Fried Mixed Vegetables)

Quick Thai stir-fried mixed vegetables in a savoury garlic and oyster sauce

Dinner Thai 15–30 minutes

Contains:

Braised Aubergine with Garlic Sauce

Braised aubergine coated in a soy and black vinegar garlic sauce

Dinner Chinese 30–60 minutes Vegan

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Bánh Pía (Vietnamese Flaky Mung Bean Pastries)

Vietnamese bánh pía with layered dough and a sweet mung bean filling

Pastry Vietnamese Over 60 minutes Vegetarian

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Panang Curry with Chicken, Kaffir Lime Leaves and Peanuts

Rich Thai Panang curry with chicken thighs, coconut milk, kaffir lime leaves and roasted peanuts

Dinner Thai 30–60 minutes

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Tempe Orek (Sweet and Spicy Stir-Fried Tempeh)

Fried tempeh tossed with shallots, garlic, chilli, tamarind and palm sugar glaze

Dinner Indonesian 15–30 minutes Vegan

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Air Fryer Beef Burgers

Minced beef patties with onion and garlic cook quickly in the air fryer.

Dinner American 15–30 minutes

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Mie Goreng (Indonesian Stir-Fried Noodles)

Egg noodles stir-fried with prawns, cabbage, sweet soy sauce and lime

Dinner Indonesian 15–30 minutes

Contains:

+1

Nem Nuong (Vietnamese Grilled Pork Sausage)

Vietnamese pork sausage shaped onto skewers and grilled until browned and juicy

Dinner Vietnamese 30–60 minutes

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Pla Rad Prik (Fried Fish with Chilli Sauce)

Fried fish finished with tamarind chilli sauce, garlic, shallots and fried chillies

Dinner Thai 30–60 minutes

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Falafel Pitta with Tahini and Lemon Sauce

Pan-fried chickpea falafel in pitta with tomato, cucumber and tahini lemon sauce

Lunch Middle Eastern 30–60 minutes Gluten-free diet

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