
Gaeng Massaman Tofu (Vegan Massaman Curry)
Vegan Massaman tofu curry with potatoes, coconut milk and peanuts

Convert Vegetable oil between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Vegan Massaman tofu curry with potatoes, coconut milk and peanuts

Crisp German potato pancakes with onion, egg and flour

Crispy air-fryer spring rolls with a savoury vegetable filling.

Turmeric sticky rice with mung beans and fried shallots

Rice with creamy black beans, lime and coriander

Bolivian peanut soup with beef and potatoes
Goan-style fish curry in a smooth coconut gravy with tamarind, served with rice
Fried corn tortilla rolls filled with chicken, finished with crema and guacamole
Lime-brightened Yucatecan chicken soup served hot with crisp tortilla strips
Corn tortillas filled with potato and chorizo, brushed with guajillo chilli oil
Smoky black bean chilli topped with warm skillet cornbread and baked until golden
Griddled, lightly fried sopes topped with refried beans, crisped chorizo, lettuce and queso fresco
Roasted poblano strips sautéed with onion, then warmed with sweetcorn and crema
Golden masa gorditas filled with black beans, topped with salsa, lettuce and lime
Mexican-style courgettes cooked with sweetcorn and finished with crema, coriander and lime
Crisp breaded beef steaks served with creamy white pepper gravy made from pan drippings
Pork shoulder simmered until tender in a bright tomatillo sauce
Vietnamese sweetcorn and prawn stir-fry with spring onions, garlic and fish sauce

