
Cantonese Roast Duck with Plum Sauce
Cantonese roast duck with crisp skin and plum sauce

Convert Water between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Cantonese roast duck with crisp skin and plum sauce

Vegetable tagine with chickpeas, tomatoes and dried apricots

Cajun chicken étouffée with dark roux served over rice

Finnish lemon sima, lightly fermented and served chilled with raisins

Crisp air-fryer samosas with spiced potato and pea filling.

Crisp pastry strudel filled with vanilla quark, lemon and sultanas

South Indian pepper chicken curry with coconut

Spiced chickpeas with puffed fried bread made with yoghurt

Crisp tarte flambée with crème fraîche, bacon and onions

Slow-cooked lamb in guajillo and ancho chilli broth

Red kidney bean curry in spiced tomato gravy with basmati rice

Slow-simmered goat stew with onion, garlic and warming spices

Cauliflower shawarma in pita with cabbage and lemon tahini sauce

Baked empanadas with minced beef, olives and egg

Baked pastries filled with minced beef, onion and spices

Brazilian black bean stew with pork, beef and bay leaves

Fluffy Thai omelette with fish sauce, served with jasmine rice

Thai coconut chicken soup with galangal, lemongrass and mushrooms

