Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
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Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
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Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Chinese Chicken Stir Fry
Quick chicken stir fry with vegetables and savoury soy sauce.
Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
Cantonese Roast Duck with Plum Sauce
Cantonese roast duck with crisp skin and plum sauce
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
Tarator (Walnut Yoghurt Sauce)
Chilled walnut and yoghurt sauce with garlic and lemon
Tarte à l’Oignon Alsacienne (Alsatian Onion Tart with Bacon)
Alsatian onion tart with bacon and crème fraîche custard
Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
