Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
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Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
Tarator (Walnut Yoghurt Sauce)
Chilled walnut and yoghurt sauce with garlic and lemon
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Tarte à l’Oignon Alsacienne (Alsatian Onion Tart with Bacon)
Alsatian onion tart with bacon and crème fraîche custard
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
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Palak Dal (Spinach and Yellow Lentil Curry)
Spinach and yellow lentil dal finished with a spiced tempering
Goan Fish Curry with Coconut and Tamarind
Goan fish curry with coconut milk and tamarind
Cordero Chilindrón (Spanish Lamb with Peppers and Tomatoes)
Spanish lamb stew with tomatoes, red peppers and sweet paprika
Sarson da Saag with Makki di Roti (Mustard Greens Curry and Maize Flatbread)
Mustard greens and spinach curry served with maize flatbread
Focaccia Barese with Olives and Cherry Tomatoes
Olive oil focaccia topped with cherry tomatoes and olives
Carnitas de Cerdo (Slow-Cooked Pork Carnitas)
Slow-cooked pork carnitas braised with orange and spices
Pissaladière (Provençal Onion Tart with Anchovies and Olives)
Onion tart with anchovy fillets and black olives
Hummus Platter with Spiced Olive Oil, Pitta and Vegetables
Hummus platter with spiced olive oil, pitta and vegetables
Middle Eastern Salmon Bowl with Couscous and Tahini Dressing
Salmon bowl with couscous, salad and lemon tahini dressing
Turkish Meal Prep Lentil Bowl with Bulgur and Yoghurt
Meal prep lentil bowl with bulgur, lemon and yoghurt
Bayram Lokma (Fried Sweet Dough Bites in Lemon Syrup)
Yeast raised fried dough bites soaked in lemon sugar syrup
Moroccan-Style Mint Iced Tea
Mint iced tea made with black tea, sugar and fresh mint
