Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
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Ayran (Turkish Yoghurt Drink)
Chilled Turkish yoghurt drink whisked with water and salt
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)
Crisp pastry strudel filled with vanilla quark, lemon and sultanas
Tarte à l’Oignon Alsacienne (Alsatian Onion Tart with Bacon)
Alsatian onion tart with bacon and crème fraîche custard
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Sopes de Frijoles y Chorizo (Masa Sopes with Beans and Chorizo)
Griddled, lightly fried sopes topped with refried beans, crisped chorizo, lettuce and queso fresco
Chana Masala (Spiced Chickpea Curry)
Chana masala with chickpeas simmered in warm, spiced tomato gravy
Gorditas de Frijoles Negros (Black Bean Stuffed Gorditas)
Golden masa gorditas filled with black beans, topped with salsa, lettuce and lime
Focaccia Barese con Pomodorini (Potato Focaccia with Cherry Tomatoes)
Focaccia Barese with potato-enriched dough, cherry tomatoes, oregano and olive oil
Beef and Guinness Stew with Suet Dumplings
Slow-simmered beef and Guinness stew with carrots, onions and steamed suet dumplings
Goan Fish Curry with Coconut
Goan-style fish curry simmered with coconut milk, tomato, tamarind and curry leaves
Agnello in Umido con Piselli (Italian Lamb and Pea Stew)
Slow-braised lamb and peas in tomato and white wine with rosemary
Gorditas de Chicharrón Prensado (Masa Cakes with Pork Rind Filling)
Masa harina gorditas stuffed with chicharrón prensado warmed in tomatillo salsa verde
Baklava Tray with Filo Pastry, Spiced Nuts and Orange Blossom Syrup
Golden filo baklava soaked with orange blossom and lemon syrup, filled with spiced nuts
Iftar Mezze Platter with Hummus, Baba Ganoush and Tabbouleh
Iftar mezze platter featuring hummus, baba ganoush, tabbouleh, olives and warm pita bread
Spinach Fatayer (Triangular Filled Pastries)
Baked fatayer filled with spinach, onion, lemon and sumac, served warm or cool
Holiday Briouats Assortment (Fried Filo Parcels with Lamb and Almond Honey)
Assorted briouats with spiced lamb filling and honeyed almond filling
