Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
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Ayran (Turkish Yoghurt Drink)
Chilled Turkish yoghurt drink whisked with water and salt
Tarte à l’Oignon Alsacienne (Alsatian Onion Tart with Bacon)
Alsatian onion tart with bacon and crème fraîche custard
Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
Taiyaki (Fish-Shaped Pastry with Red Bean Paste)
Fish-shaped cakes with sweet red bean paste filling
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Chilaquiles Verdes with Chicken
Chilaquiles verdes topped with chicken, onion, crema, queso fresco and coriander
Flautas de Pollo (Crispy Chicken Tortilla Rolls with Crema and Guacamole)
Fried corn tortilla rolls filled with chicken, finished with crema and guacamole
Pork Sorpotel (Goan Spiced Pork Stew)
Pork sorpotel is a Goan stew with dried chillies, cumin and vinegar
Roast Beef with Yorkshire Pudding and Horseradish Sauce
Tender roast beef with crisp Yorkshire puddings and creamy horseradish sauce
Tacos de Canasta (Basket Tacos) with Potato and Chorizo
Corn tortillas filled with potato and chorizo, brushed with guajillo chilli oil
High-Protein Chicken Tikka Bowl with Quinoa
Spiced yoghurt chicken tikka over quinoa with cucumber, tomato, lemon and coriander
Rajasthani Laal Maas (Fiery Red Mutton Curry)
Deep red Rajasthani mutton curry with dried red chillies and warming spices
Skillet Cornbread and Black Bean Chilli
Smoky black bean chilli topped with warm skillet cornbread and baked until golden
Tex-Mex Beef Enchiladas with Red Sauce
Corn tortilla beef enchiladas baked in red sauce and topped with cheddar
Masoor Dal Tadka (Red Lentil Curry)
Indian masoor dal with tomato and turmeric, topped with a sizzling ghee tadka
High-Protein Turkey Chilli Bowl
One-pot turkey chilli with kidney beans and tomatoes, finished with yoghurt and coriander
Tarka Dal with Crispy Shallots
Soft yellow lentils finished with a ghee tarka and crispy fried shallots
