Water

Warm Chinese-Style Almond Milk

Almonds blended with water, strained smooth, then warmed and sweetened

Drink Chinese 30–60 minutes Vegan

Contains:

Tlacoyos de Frijol (Bean-Stuffed Masa Cakes with Salsa and Queso Fresco)

Bean-stuffed tlacoyos topped with salsa, crema, queso fresco and lettuce

Lunch Mexican 30–60 minutes Vegetarian

Contains:

Sancocho de Gallina (Colombian Hen Soup)

Hen is simmered with plantain, yuca, potato, and aromatic herbs.

Dinner Latin American Over 60 minutes Dairy-free diet

Carrot Ginger Orange Smoothie

A zingy carrot, ginger and orange smoothie blended with banana, yoghurt and ice.

Drink American Under 15 minutes Vegetarian

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Goan Pork Sorpotel (Spicy Pork Stew)

Spicy Goan pork sorpotel simmered until tender in a tangy vinegar gravy

Dinner Indian Over 60 minutes

Suspiros de Monja (Nun’s Sighs Fritters)

Light choux-style fritters fried until golden, finished with icing sugar and lemon zest

Dessert Spanish 30–60 minutes

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Baingan Bharta with Chapati

Charred aubergine bharta with onion, tomato and spices, served with chapati

Lunch Indian 30–60 minutes Vegan

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Religieuse (Chocolate-Filled Choux Buns with Glaze)

Two-tier choux buns filled with chocolate crème pâtissière, finished with chocolate glaze

Dessert French Over 60 minutes Vegetarian

Contains:

+1

Fish Curry with Tamarind and Mustard Seeds

Fish curry with tamarind and mustard seeds in a light tomato gravy, served with rice

Dinner Indian 30–60 minutes Pescatarian

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Goan Fish Curry with Rice

Goan-style fish curry in a smooth coconut gravy with tamarind, served with rice

Dinner Indian 30–60 minutes Pescatarian

Contains:

Tandoori Chicken Burrito with Mint Yoghurt

Charred tandoori chicken burrito with basmati rice, black beans and mint yoghurt sauce

Dinner Fusion 30–60 minutes

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Sloppy Joes with Brioche Buns

Minced beef simmered with ketchup, mustard and peppers in toasted brioche buns

Dinner American 15–30 minutes

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