
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions

Convert Whole milk between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Cheesy spätzle noodles layered with Gruyère and fried onions

German yeasted crumb cake with a thick buttery streusel topping

Tender shortcakes with macerated strawberries and whipped cream

Milk-soaked sponge cake with whipped cream and cinnamon

Chilean baked milk custard with a caramelised browned top

Steamed suet pudding rolled with strawberry jam
Tagliatelle tossed with white pork and veal ragù, milk and Parmesan
Skillet-cooked harcha with a crisp exterior and tender, buttery centre
Crisp striftopita filled with feta, eggs and fresh dill
Traditional Dutch potato mash with carrots and onions, served with smoked sausage
Layered potatoes baked slowly in garlic cream, optionally topped with Gruyère
Creamy stamppot with sauerkraut, butter and milk, finished with crisp bacon
Golden Gâteau Basque with a set vanilla custard filling
Folded crêpes with sautéed mushrooms and ham, finished with béchamel
Creamy baked macaroni with shredded chicken, buffalo sauce and cheddar cheese
Rum-soaked sponge layered with vanilla pastry cream and topped with whipped cream
Egg pasta sheets layered with beef ragù and béchamel, baked until golden
Banana, yoghurt and almonds blended into a chilled lassi-style smoothie.

