Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Convert Whole milk measurements
Convert Whole milk between metric and US cooking measurements.
Top picks in Whole milk
Pots de Crème au Chocolat
Silky baked chocolate custards chilled until spoonable
Gajar ka Halwa (Carrot Halwa with Milk and Ghee)
Carrot halwa cooked in milk with ghee, cardamom and nuts
Crema di Semolino con Frutta (Semolina Porridge with Fresh Fruit)
Creamy semolina porridge with butter and mixed berries
Flan Casero (Spanish Caramel Custard)
Spanish baked caramel custard made with eggs, milk and vanilla
Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
All recipes in Whole milk
Gluten-Free Fish Pie with Mashed Potato Topping
White fish in creamy sauce, topped with mash and baked golden
Wentelteefjes (Dutch French Toast)
Wentelteefjes are Dutch French toast fried in butter and finished with caster sugar
Castella Cake (Nagasaki Sponge Cake)
Slow-baked castella sponge made with eggs, sugar, honey and strong bread flour
Ciambella al Limone (Italian Lemon Ring Cake)
Golden Italian ring cake scented with lemon zest and dusted with icing sugar
Modern Mac and Cheese with Cheddar, Gruyère and Panko
Baked mac and cheese with cheddar, Gruyère, Dijon mustard and crisp panko
Tuna and Potato Gratin (Gratin de Thon)
Parboiled potatoes and tinned tuna baked in a garlicky crème fraîche sauce with Gruyère
Smoked Haddock Kedgeree (Spiced Rice with Eggs)
Gently spiced kedgeree with smoked haddock, peas, lemon and parsley
Hunkar Begendi (Turkish Lamb with Aubergine Purée)
Tender lamb stew on aubergine purée enriched with béchamel and cheese
Bitterballen (Dutch Beef Ragout Balls)
Bite-sized Dutch beef ragout balls chilled, breaded, then fried crisp and golden
Maritozzi con la Panna (Roman Cream Buns)
Brioche-style maritozzi proved until fluffy, then filled with sweetened cream
Jansson’s Temptation (Swedish Potato and Anchovy Gratin)
Rich Swedish potato and anchovy gratin baked until golden with breadcrumbs
Crêpes with Ham and Gruyère
Pan-cooked crêpes folded around ham and Gruyère, warmed until the cheese melts
