
Scottish Tablet (Crumbly Butter Sweets)
Crumbly Scottish tablet made with butter and condensed milk

Convert Whole milk between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Crumbly Scottish tablet made with butter and condensed milk

Portuguese rice pudding with cinnamon, egg yolks and lemon zest

Italian butter cornetti baked golden and finished with icing sugar

Silky baked chocolate custards chilled until spoonable

Tender shortcakes with macerated strawberries and whipped cream

Golden cornbread served warm with whipped honey butter

Steamed plum duff with raisins, sultanas and warm custard

Warm lager and cheddar dip with mustard and paprika
Mild, creamy koffie verkeerd made with frothed milk and strong coffee
Shortcrust tart filled with lemon custard, baked until just set
Chilled beef ragout croquettes are air-fried until crisp and golden.
Light pike quenelles poached gently and nappé with creamy Nantua-style crayfish sauce
Japanese taiyaki cakes with sweet red bean paste and crisp edges
Air fryer bread pudding with brioche soaked in vanilla egg custard.
Blended sweetcorn cake enriched with milk, eggs and butter, baked until just set
Indian ice cream flavoured with saffron and cardamom, studded with pistachios
Warm pão de queijo with a golden crust and chewy cheese centre
Set vanilla cream dessert with a soft wobble and salted caramel topping

