Gajar ka Halwa (Carrot Halwa with Milk and Ghee)
Carrot halwa cooked in milk with ghee, cardamom and nuts
Convert Whole milk measurements
Convert Whole milk between metric and US cooking measurements.
Top picks in Whole milk
Scottish Tablet (Crumbly Butter Sweets)
Crumbly Scottish tablet made with butter and condensed milk
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Leche Asada (Chilean Baked Milk Custard)
Chilean baked milk custard with a caramelised browned top
Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
All recipes in Whole milk
Cornish Pasty (Beef and Vegetable Pastry Parcel)
Cornish pasty with beef, potato, swede and onion in golden pastry
Waffle Bites
Bite-sized waffles from a simple batter, cooked until golden and crisp.
Llapingachos (Ecuadorian Cheese-Filled Potato Patties with Peanut Sauce)
Pan-fried Ecuadorian potato patties with cheddar, served with peanut and aji amarillo sauce
Lasagne al Forno (Classic Baked Lasagne)
Classic baked lasagne layered with slow-simmered beef ragù and creamy béchamel
Belgian Hot Chocolate
Belgian-style hot chocolate with melted dark chocolate, whole milk and a pinch of salt
Kersenvlaai (Dutch Cherry Tart)
Kersenvlaai is a Dutch yeasted tart filled with sweet cherries and baked until golden
Modern Fish Pie with Leeks
Fish pie with leeks in a mustard sauce, topped with mashed potatoes
Crème Caramel
Silky vanilla baked custard set over caramel, chilled then turned out.
Peach Greek Yogurt Smoothie
A thick smoothie of peach, Greek yoghurt, milk, honey, and vanilla.
Bitterballen with Mustard (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes, breaded and fried, served with mustard
Tarte aux Fraises (French Strawberry Tart)
Crisp pastry tart filled with vanilla crème pâtissière and topped with glazed strawberries
Bavarese alla Vaniglia (Italian Vanilla Bavarian Cream)
Vanilla-infused custard folded with whipped double cream, then chilled until set
