Peach Greek Yogurt Smoothie
Why this recipe works
- Ready in minutes: Everything blends together in one step, making it practical for busy mornings or a fast chilled drink.
- Naturally creamy: Greek yoghurt gives the smoothie thickness and body without needing ice cream or frozen fruit.
- Balanced sweetness: Ripe peach and honey provide sweetness, while the yoghurt adds a gentle tang that keeps the drink fresh.
Get the most out of this recipe
Ingredient notes
- Use a ripe peach: A very ripe peach gives the best flavour and natural sweetness, so the smoothie needs less adjustment.
- Keep the dairy cold: Cold milk and yoghurt help the smoothie taste fresher and thicker straight from the blender.
Texture tips
- For a thicker smoothie: Use slightly less milk and blend until the texture is glossy and spoonable.
- For the smoothest finish: Blend until the peach is fully broken down; pause and stir if the mixture is too thick for the blender to catch.
Ingredient swaps
- Milk swap: Lactose-free milk can replace whole milk while keeping a similar creamy body.
- Sweetener swap: Maple syrup can stand in for honey if you prefer a deeper, more caramel-like sweetness.
Make-ahead tips
- Best served immediately: The texture is freshest straight after blending, while the drink is still cold and aerated.
- If storing: Refrigerate in a sealed container and re-blend briefly before serving to restore the smooth texture.
Equipment you'll need
Ingredients
Instructions
- Stone the peach and add the flesh to a blender. Add the milk, Greek yogurt, honey and vanilla extract.
- Blend for 45 to 60 seconds until thick and completely smooth. If it is too thick for your blender, stop and stir, then blend again.
- Pour into a cold glass and serve immediately. For the best flavour, drink while well chilled.
Recipe notes
Tips
- Use a very ripe peach for maximum sweetness and a fuller peach flavour.
- For a thicker smoothie, reduce the whole milk slightly and blend until glossy and spoonable.
Substitutions
- Replace whole milk with lactose-free milk for the same creamy body.
- Replace honey with maple syrup for a deeper, caramel-like sweetness.
Storage
- Refrigerate up to 1 days
- Best served straight away. If storing, refrigerate in a sealed container and re-blend briefly to restore the texture before serving.
Ratings & reviews
Liked this recipe? Share your feedback to support our cooking community.
Tried this recipe?
Choose 1–5 stars. A comment is optional.
Stay inspired
Discover new recipes, seasonal favourites and cooking inspiration every day. Follow JustRecipes on Pinterest and Spillt.
Recipe overview
- Servings: 1 glasses
- Total time: 7min (7min active)
- Difficulty: Easy
- Cuisine: Greek
-
Allergens:
Milk
Plan your meals and get a complete grocery list automatically.
Add to meal plannerEquipment you'll need
Got ingredients left?
Find recipes using ingredients from this recipe or what you already have at home.
Find recipes with these ingredients →
Cherry Yogurt Smoothie
Cherries blended with yoghurt, milk and banana until smooth.
Cloudberry Oat Smoothie
Cloudberries, oats and skyr blended into a thick breakfast smoothie.
Mexican Chocolate Banana Smoothie
Banana smoothie blended with cocoa, cinnamon and chilli.
Caribbean Papaya Banana Smoothie
Papaya and banana smoothie with yoghurt, lime and coconut milk.
Thai Banana Coconut Smoothie
Banana and coconut milk smoothie with a hint of lime.
Mango Lassi
Chilled mango lassi made with yoghurt, milk and cardamom
Sangría (Spanish Fruit Wine Punch)
Chilled sangría with red wine, brandy, citrus and peach
Strawberry Smoothie
Cold strawberry smoothie with Greek yoghurt, milk and honey
Classic Vanilla Milkshake
Thick vanilla milkshake made with ice cream, milk and vanilla extract
Thai Lime Soda (Nam Manao Soda)
Fizzy Thai lime soda served over ice
Vanilla Almond Smoothie
Vanilla almond smoothie with banana, Greek yoghurt and ice
Thai Iced Coffee
Thai iced coffee served over ice with condensed milk
Peach Yogurt Smoothie
Peach yoghurt smoothie blended with milk and a little honey.
Green Smoothie (Spinach and Banana)
Green smoothie with spinach, banana and lemon
Peanut Butter Banana Smoothie
Creamy peanut butter banana smoothie with milk, yoghurt and honey
London Fog (Earl Grey Latte)
Earl Grey latte with steamed milk, honey and vanilla
Strawberry Smoothie
Cold strawberry smoothie with Greek yoghurt, milk and honey
Warm Milk with Honey and Cinnamon
Warm milk sweetened with honey and finished with cinnamon
You might also like
Kongguksu (Cold Soy Milk Noodles)
Cold noodles in creamy soy milk broth with cucumber
Ishikari Nabe (Salmon and Miso Hot Pot)
Salmon and tofu hot pot simmered in a savoury miso broth
Speculoos (Belgian Spiced Biscuits)
Thin, crisp speculoos biscuits with warming spices
Sangría (Spanish Fruit Wine Punch)
Chilled sangría with red wine, brandy, citrus and peach
Mixiotes (Steamed Pork Parcels in Chilli Marinade)
Steamed pork parcels in chilli and tomato marinade
Sheet Pan Salmon with Baby Potatoes, Broccoli and Cherry Tomatoes
Sheet pan salmon with potatoes, broccoli and cherry tomatoes
Enjoy cooking with JustRecipes?
Add JustRecipes as one of your preferred Google sources to discover our recipes more easily across Google Search.
Add JustRecipes to GoogleEvery recipe on JustRecipes follows the same structured editorial process. Learn how recipes are created, validated, translated, illustrated, and continuously improved across the platform. How we create recipes.
