Zwiebelkuchen (German Onion Tart with Bacon)
German yeasted onion tart with bacon and crème fraîche
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Top picks in Whole milk
Pots de Crème au Chocolat
Silky baked chocolate custards chilled until spoonable
Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
Cornetto al Burro (Italian Butter Croissant)
Italian butter cornetti baked golden and finished with icing sugar
Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
Leche Asada (Chilean Baked Milk Custard)
Chilean baked milk custard with a caramelised browned top
All recipes in Whole milk
Flan de Naranja (Orange Caramel Flan)
Baked orange caramel flan turned out with its caramel sauce
Homemade Vanilla Bean Ice Cream
Custard-based vanilla bean ice cream with a smooth, rich texture
Lokma (Turkish Fried Dough Bites in Lemon Syrup)
Fried dough bites soaked briefly in lemon syrup
Pandan Iced Milk
Sweet pandan milk made with syrup and served over ice
Pandan Iced Milk
Creamy pandan iced milk sweetened with condensed milk
Speculoos (Belgian Spiced Biscuits)
Thin, crisp speculoos biscuits with warming spices
Vossakorv (Smoked Pork Sausage with Mash and Braised Red Cabbage)
Smoked pork sausage with mashed potatoes and braised red cabbage
Bolo Rei (King’s Cake)
Portuguese sweet ring bread with candied peel and raisins
Warm Stamppot Andijvie (Dutch Mashed Potatoes with Endive)
Warm Dutch potato and endive mash with mustard
Zuurkoolschotel Met Rookworst (Dutch Sauerkraut Casserole with Smoked Sausage)
Mashed potato casserole with sauerkraut and smoked sausage
Crespelle alla Fiorentina (Spinach and Ricotta Crêpes)
Spinach and ricotta crêpes baked with tomato sauce and mozzarella
Torrijas (Spanish Easter Brioche Toast)
Fried brioche soaked in cinnamon milk and coated in sugar
