Bánh Giò (Vietnamese Pyramid Dumplings with Pork and Wood Ear Mushrooms)
Steamed Vietnamese pyramid dumplings with a soft rice shell and savoury pork filling

Explore similar ingredients and other varieties you can use in your cooking.
Steamed Vietnamese pyramid dumplings with a soft rice shell and savoury pork filling

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Crisp rice paper rolls with pork, prawns and vermicelli.

Crisp fried spring rolls with pork, prawns and glass noodles

Crisp rice paper rolls with pork, prawns and vermicelli.
Steamed Vietnamese pyramid dumplings with a soft rice shell and savoury pork filling
Thin steamed rice rolls with minced pork, mushrooms, herbs and nuoc cham

