Hot and Sour Soup (Chinese Soup with Tofu and Shiitake)
Tangy hot and sour soup with tofu and shiitake
Top picks in Shiitake mushrooms
Vietnamese Seafood Hotpot with Lemongrass and Lime
Vietnamese seafood hotpot with prawns, squid and white fish in lemongrass broth
Braised Tofu with Shiitake Mushrooms (Light Soy-Braised Tofu)
Tofu and shiitake mushrooms braised with garlic, ginger, spring onions and sesame oil
Gujeolpan (Korean Royal Nine-Section Platter with Crêpes)
Korean crêpes served with beef, egg strips and vegetables
Longevity Noodles (Chinese Stir-Fried Wheat Noodles with Prawns and Greens)
Chinese longevity wheat noodles stir-fried with prawns, shiitake mushrooms and greens in a light sauce
Japchae (Korean Glass Noodles with Beef and Vegetables)
Japchae with sweet potato noodles, beef, spinach, shiitake and sesame seeds
All recipes in Shiitake mushrooms
Ishikari Nabe (Salmon and Miso Hot Pot)
Salmon and tofu hot pot simmered in a savoury miso broth
Japchae (Glass Noodles with Vegetables)
Glass noodles tossed with stir-fried vegetables and sesame dressing
Hot and Sour Soup (Chinese Soup with Tofu and Shiitake)
Tangy hot and sour soup with tofu and shiitake
Festival-Style Spring Rolls (Pork, Cabbage and Shiitake)
Crisp spring rolls filled with pork, cabbage and shiitake
Gomoku Udon (Udon with Mixed Toppings)
Udon noodle soup with mixed vegetables and softly set egg
Gujeolpan (Korean Royal Nine-Section Platter with Crêpes)
Korean crêpes served with beef, egg strips and vegetables
Longevity Noodles (Chinese Stir-Fried Wheat Noodles with Prawns and Greens)
Longevity noodles stir-fried with prawns, shiitake and greens
Chawanmushi (Savoury Steamed Egg Custard)
Silky steamed egg custard with prawns and shiitake
Holiday Jeon (Assorted Korean Pancakes)
Assorted Korean pan-fried pancakes with a soy vinegar dipping sauce
Chinese Cabbage and Shiitake Rice Bowl
Jasmine rice with Chinese cabbage and shiitake mushrooms
Bulgogi Jeongol (Korean Beef Hot Pot)
Soy-marinated bulgogi beef simmered with mushrooms and napa cabbage in light stock
Bibimbap (Mixed Rice with Vegetables)
Warm short-grain rice topped with sautéed vegetables, a fried egg and gochujang sauce
