Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Top picks in Yellow onion
Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
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Pollo alla Romana con Peperoni (Chicken with Peppers and Tomatoes)
Roman style chicken simmered with peppers, tomatoes and rosemary
Liver and Bacon with Mash and Onion Gravy
Seared liver and crisp bacon with mash and onion gravy
Ragù di Cinghiale (Wild Boar Ragù with Pappardelle)
Wild boar ragù tossed through pappardelle with rosemary and juniper
Moroccan-Spiced Lamb Meatball Bowl with Couscous
Lamb meatballs in tomato sauce served over couscous
Jeyuk Bokkeum (Spicy Pork Stir-Fry)
Spicy gochujang pork stir-fry with onion
Bindaetteok (Korean Mung Bean Pancakes with Vegetables)
Korean mung bean pancakes with vegetables and a soy dipping sauce
Laal Maas (Rajasthani Red Mutton Curry)
Rajasthani red mutton curry simmered with yoghurt and spices
Fasolada (Greek White Bean and Tomato Soup)
Greek white bean and tomato soup with herbs
Golonka Pieczona (Polish Roasted Pork Knuckle)
Polish roasted pork knuckle with marjoram, caraway and mustard
Kapusniak z Kiszonej Kapusty (Polish Sauerkraut Soup)
Tangy Polish sauerkraut soup with smoked pork ribs
Kalops (Swedish Beef Stew with Allspice and Bay)
Swedish beef stew with onions, allspice and bay leaf
Köttbullar (Swedish Meatballs with Cream Gravy)
Swedish meatballs in cream gravy with lingonberries
