Gochujang Mayo Dip

Gochujang mayo is a quick Korean-style dipping sauce that turns a simple mayonnaise base into something creamy, spicy and deeply savoury. The character comes from gochujang, the fermented Korean chilli paste known for its rounded heat, gentle sweetness and umami depth. Rice vinegar keeps the sauce bright, honey softens the chilli, and toasted sesame oil adds a nutty finish, with garlic and sesame seeds giving extra savoury detail. It works as an easy no-cook dip for fresh vegetables and crisps, but is just as useful alongside grilled meats, burgers, fries or rice bowls.
Recipe by JustRecipes Editorial Team
Content validated: August 2026 How we create recipes
Made this recipe? Rate it
Cuisine style Korean-style condiment
Spice level Medium
Cooking style No-cook preparation • Minimal cleanup • Make-ahead friendly
Time commitment Under 15 minutes

Why this recipe works

  • Ready in minutes: Everything is whisked together in one bowl, making it a fast dip or sauce when you need extra flavour quickly.
  • Rich but balanced: Rice vinegar cuts through the mayonnaise, while honey softens the chilli heat from the gochujang.
  • Big flavour from few ingredients: Gochujang, garlic, toasted sesame oil and sesame seeds bring heat, savouriness and nuttiness without cooking.

Get the most out of this recipe

Adjust the heat

  • Make it milder: Use less gochujang and whisk in a little more mayonnaise to soften the chilli flavour.
  • Increase the heat: Add more gochujang gradually, tasting as you go so the dip stays balanced rather than salty or overpowering.
  • Round out the spice: If the heat feels sharp, add a little extra honey for softness or rice vinegar for a cleaner finish.

Ingredient notes

  • Gochujang varies by brand: Some pastes are sweeter, saltier or hotter than others, so taste before adjusting the vinegar or honey.
  • Use toasted sesame oil: Toasted sesame oil gives the dip its rounded nutty aroma; plain sesame oil will taste much lighter.
  • Crush the garlic finely: A smooth garlic paste blends more evenly into the mayonnaise and avoids harsh raw garlic pieces.

Serving ideas

  • For dipping: Serve with raw vegetables, crisps, fries or crunchy lettuce cups.
  • With grilled food: Spoon alongside grilled chicken, pork, tofu or vegetables for a creamy, spicy contrast.
  • As a finishing sauce: Use as a spread for sandwiches, burgers or wraps where a richer chilli sauce works well.

Make-ahead tips

  • Make shortly ahead: Preparing the dip a little in advance lets the garlic mellow and the sesame flavour settle.
  • Chill for a firmer texture: A short chill helps the dip thicken slightly and taste more cohesive.
  • Stir before serving: After storing in the fridge, stir well to bring the texture back together before serving.

Equipment you'll need

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Ingredients
Instructions
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  1. Crush the garlic to a paste with the side of a knife, then scrape it into a mixing bowl. Add the mayonnaise and gochujang, then whisk until smooth and evenly coloured.
  2. Whisk in the rice vinegar, honey and toasted sesame oil. Taste and adjust by adding a little more honey for sweetness or rice vinegar for brightness, if you like.
  3. Stir through the sesame seeds, then spoon into a serving bowl. Serve straight away, or chill for 5 minutes to let the flavours settle.

Made this recipe? Rate it — a comment is optional.

Recipe notes

Serving suggestions

This recipe pairs well with:

Fresh vegetables Crisps Grilled meats

Tips

  • For a smoother dip, whisk the gochujang into the rice vinegar first, then whisk that into the mayonnaise.
  • If serving with grilled meats, make the dip 10 minutes ahead so the garlic mellows slightly.

Substitutions

  • Replace honey with agave syrup for a similar sweetness.
  • Replace rice vinegar with apple-cider-vinegar for a slightly fruitier tang.

Storage

  • Refrigerate up to 3 days
  • Store in a sealed container in the fridge for up to 3 days. Stir well before serving, as the dip can loosen slightly as it sits.

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Recipe overview

  • Servings: 4 servings
  • Total time: 10min (10min active)
  • Difficulty: Easy
  • Cuisine: Korean
  • Allergens:
    Eggs Sesame
Beginner friendly With serving suggestions
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Equipment you'll need

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Honey

1 cup ≈ 340 g
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Mayonnaise

1 cup ≈ 220 g
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Rice vinegar

1 cup ≈ 240 ml
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Sesame seeds

10 oz ≈ 283 g
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Toasted sesame oil

1 cup ≈ 240 ml
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