Mango Agua Fresca (Fresh Mango Drink)

Light, fruit-forward and made for hot days, mango agua fresca belongs to the family of Latin American fresh fruit drinks typically served chilled over plenty of ice. Ripe mango gives it a lush, tropical body, while lime keeps the sweetness clean rather than syrupy. Blending with cold water makes the drink thinner and more refreshing than a smoothie, and straining removes fibres for a smooth, bright finish. The sweetness is easy to adjust depending on the mangoes, making it a practical non-alcoholic drink for everyday refreshment, barbecues or relaxed meals with spicy food.
Recipe by JustRecipes Editorial Team
Content validated: August 2026 How we create recipes
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Cuisine style Mexican-style fruit refresher
Cooking style No-cook preparation • Minimal cleanup
Time commitment Under 15 minutes

Why this recipe works

  • Clean, refreshing finish: Cold water lightens the mango so the drink stays fresh rather than thick or heavy.
  • Bright citrus balance: Lime sharpens the sweetness of ripe mango and gives the drink a more vivid flavour.
  • Ready in minutes: Everything is blended and strained, making it a fast no-cook drink for serving straight away.

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Ingredient notes

  • Choose ripe mangoes: Use mangoes that smell fragrant and give slightly when pressed; underripe fruit will taste flatter and may need more sweetening.
  • Sweeten to taste: Start with less sugar if the mangoes are very sweet, then blend in more only if needed before straining.
  • Adjust the citrus: Add a little more lime for a sharper finish, or use lemon for a slightly softer citrus note.

Texture tips

  • For a smoother drink: Blend until the mixture looks fully smooth and slightly frothy, then strain well through a sieve.
  • Lighten if needed: If the mango is especially dense or fibrous, blend in a little more cold water until the drink is pourable and refreshing.

Make-ahead tips

  • Make ahead: The agua fresca can be prepared in advance and kept covered in the fridge for up to 2 days.
  • Chill before serving: Serve it cold and add ice only at the last moment so the flavour is not diluted.
  • Stir before pouring: Natural separation is normal after chilling, so stir or shake well before serving.

Equipment you'll need

Blender Citrus juicer Measuring cups Measuring spoons Sieve / strainer
Ingredients
Instructions
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  1. Peel the mangoes, cut the flesh away from the stones, and add it to a blender. Pour in the cold water.
  2. Juice the limes and add the juice to the blender along with the caster sugar. Blend for 30 to 60 seconds until completely smooth and frothy.
  3. Set a sieve over a jug and strain the drink, pressing with the back of a spoon to extract as much liquid as possible. Taste and, if you like it sweeter, blend in a little more caster sugar and strain again.
  4. Divide the ice cubes between 4 glasses. Pour over the mango agua fresca and serve straight away.

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Recipe notes

Tips

  • For the smoothest result, blend a little longer than you think you need, then strain well and press firmly through the sieve.
  • If your mangoes are very sweet, start with half the caster sugar, then blend in more to taste before straining.

Substitutions

  • Replace caster sugar with agave syrup for a softer sweetness; blend it in to taste before straining.
  • Replace lime with lemon for a slightly different citrus note.

Storage

  • Refrigerate up to 2 days
  • Store covered in the fridge and stir or shake well before serving, as it may separate. Add ice only when serving so it does not dilute the drink.

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Mango Agua Fresca (Fresh Mango Drink)
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Recipe overview

  • Servings: 4 glasses
  • Total time: 10min (10min active)
  • Difficulty: Easy
  • Cuisine: Latin American
Beginner friendly Kid friendly
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Equipment you'll need

Blender Citrus juicer Measuring cups Measuring spoons Sieve / strainer

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Caster sugar

1 cup ≈ 200 g
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Water

1 cup ≈ 240 ml
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