Air Fryer Sausage and Vegetable Traybake

• 600 g Mixed baby potatoes
• 1 large Red onion
• 1 large Red pepper
• 30 ml Olive oil
• 30 g Whole-grain mustard
• 1 tsp Dried thyme
• 1 tsp Fine sea salt
• ½ tsp Black pepper
• 6 pieces Pork sausage

1. Halve any larger potatoes so they are all roughly the same size. Cut the red onion into thick wedges and slice the red pepper into chunky strips. Preheat the air fryer to 200°C (390°F) for 3 minutes.
2. In a large bowl, mix the olive oil, whole-grain mustard, dried thyme, fine sea salt and black pepper. Add the potatoes, onion and red pepper and toss until well coated. Tip the vegetables into the air fryer basket in an even layer.
3. Air fry the vegetables for 15 minutes, shaking the basket once halfway through. Nestle the pork sausages among the vegetables. Continue to air fry for 15 to 18 minutes, turning the sausages once, until the potatoes are tender and the sausages are browned and cooked through.
4. Rest for 2 minutes, then serve straight away. Scrape any mustardy juices from the basket over the sausages and vegetables before serving.

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