Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
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Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
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Revuelto de Setas y Jamón (Scrambled Eggs with Wild Mushrooms and Ham)
Soft scrambled eggs with mushrooms and serrano ham
Enchiladas Rojas con Pollo (Red Chilli Chicken Enchiladas)
Red chilli chicken enchiladas topped with crema and queso fresco
Flammkuchen (German Flatbread with Crème Fraîche, Bacon and Onion)
Crisp flammkuchen with crème fraîche, bacon and onion
Farrotto con Verdure di Stagione (Spelt Risotto with Seasonal Vegetables)
Creamy spelt risotto with seasonal vegetables and parmesan
Brandade de Morue (French Salt Cod and Potato Gratin)
Salt cod and potato gratin with garlic and breadcrumbs
Grilled Sea Bass with Chermoula and Roasted Peppers
Grilled sea bass with herby chermoula and roasted peppers
Slow-Braised Lamb Shoulder with Carrot and Thyme
Slow-braised lamb shoulder with carrots, thyme and rich juices
Veal Blanquette with Tarragon
Creamy veal stew with carrots, leeks, tarragon and lemon
Pato con Peras al Vino Tinto (Duck Braised with Pears and Red Wine)
Duck legs braised with pears, red wine and shallots
Agnello alla Romana con Carciofi (Roman Lamb Stew with Artichokes)
Roman lamb stew with artichokes, white wine and rosemary
Arnaki Fricassee (Lamb with Lettuce and Egg-Lemon Sauce)
Greek lamb stew with lettuce and egg lemon sauce
Opor Ayam (Chicken in Coconut Milk)
Chicken thighs simmered in coconut milk with warming spices
