Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
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Top picks in Black pepper
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
All recipes in Black pepper
Hachee (Dutch Beef and Onion Stew)
Dutch beef and onion stew slowly braised with warming spices
Stamppot Boerenkool met Rookworst (Kale and Smoked Sausage Mash)
Dutch potato and kale mash with smoked sausage and mustard gravy
Tian de Légumes Provençal (Provençal Baked Vegetable Tian)
Baked Provençal tian with aubergine, courgette and tomato
Arayes (Grilled Minced Lamb Stuffed Flatbreads)
Grilled pita stuffed with spiced minced lamb, onion and parsley
Käsespätzle (German Cheese Noodles with Caramelised Onions)
German cheese noodles with caramelised onions and black pepper
Maltagliati con Funghi Porcini (Pasta with Porcini Mushrooms)
Rustic pasta with porcini mushrooms, butter, white wine and Parmesan
Roast Beef and Horseradish Wrap
Roast beef wrap with horseradish yoghurt, rocket and cucumber
Bubbles and Squeak with Fried Egg
Crisp potatoes and cabbage topped with a fried egg
Käsespätzle (Swabian Cheese Noodles)
Swabian cheese noodles with browned onions, chives and black pepper
Maqluba (Upside-Down Rice with Aubergine and Lamb)
Upside-down rice with lamb, aubergine, yoghurt and toasted nuts
Kofta bil Tahini (Baked Meatballs in Tahini Sauce)
Baked lamb meatballs finished in a warm tahini sauce
Bavarian Roast Duck with Red Cabbage
Roast duck with caraway and braised red cabbage with apple
