Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
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Top picks in Black pepper
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Air Fryer Panko Chicken Tenders
Crispy panko chicken tenders cooked quickly in the air fryer.
All recipes in Black pepper
Bifanas (Portuguese Marinated Pork Sandwich)
Portuguese pork sandwich with garlic, wine and paprika
Sardinhas Assadas (Portuguese Grilled Sardines with Lemon)
Grilled sardines served with lemon, olive oil and peppers
Vegetarische Stamppot (Dutch Potato Mash with Kale and Leeks)
Potato mash with kale, leeks, nutmeg and mustard
Sheet-Pan Gnocchi with Tomatoes, Mozzarella and Basil
Roasted gnocchi with cherry tomatoes, mozzarella and basil
Pollo al Limone Traybake (Chicken with Lemon and Potatoes)
Chicken thighs traybake with lemon, rosemary and baby potatoes
Italian Chickpea and Spinach Bowl
Chickpea and spinach bowl in tomato sauce with Parmesan
Risotto allo Champagne (Creamy Champagne Risotto with Parmesan)
Creamy Champagne risotto finished with Parmesan
Brasato al Barolo (Beef Braised in Red Wine with Vegetables)
Beef braised in Barolo with vegetables and reduced wine sauce
Bagna Cauda (Warm Anchovy and Garlic Dip)
Warm anchovy and garlic dip cooked in olive oil and butter
Risotto ai Frutti di Mare (Italian Seafood Risotto)
Creamy risotto with prawns, mussels, squid and parsley
Pasta alla Gricia (Guanciale and Pecorino Pasta)
Roman spaghetti with guanciale, pecorino and black pepper
Pasta alla Norma (Sicilian Aubergine, Tomato and Ricotta Pasta)
Sicilian pasta with fried aubergine, tomato and basil
