Carne con Tomate (Andalusian Pork in Tomato Sauce)
Andalusian pork simmered in a thick tomato and paprika sauce
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Loaded Baked Potato Soup
Creamy potato soup topped with bacon, cheddar and spring onions
Pilav (Turkish Rice Pilaf with Vermicelli)
Turkish rice pilaf with toasted vermicelli cooked in chicken stock
Bratwurst with Sauerkraut and Mustard Sauce
Pan-fried bratwurst with sauerkraut and mustard sauce
Sausage and Lentil Casserole
One-pot sausage casserole with green lentils and vegetables
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
All recipes in Chicken stock
Poulet Rôti with Tarragon Jus (French Roast Chicken)
French poulet rôti roasted with butter, garlic and lemon, served with tarragon jus
Pork Enchiladas Rojas (Enchiladas Rojas con Carne de Cerdo)
Baked enchiladas with shredded pork, red chilli sauce, cheese and onion
Chicken Breasts in Ancho Chilli Sauce (Pechuga de Pollo en Salsa de Chile Ancho)
Tender chicken in ancho chilli sauce with tomatoes, onion, garlic and cinnamon
Mofongo con Camarones (Puerto Rican Plantain Mash with Prawns)
Fried green plantains mashed with garlic, then topped with prawns in tomato and lime
Sopa de Lima (Yucatecan Lime and Chicken Soup)
Lime-brightened Yucatecan chicken soup served hot with crisp tortilla strips
Gluten-Free Lamb Tagine with Apricots and Almonds
Tender lamb braised with cinnamon and cumin, finished with apricots, honey and toasted almonds
Salsicce e Lenticchie (Italian Sausages with Lentils)
Browned Italian sausages cooked with green lentils, tomato and rosemary in one pot
Roast Chicken with Herb Stuffing and Pan Drippings
Crisp roast chicken served with herb bread stuffing and pan drippings gravy
Pato en Pipián Verde (Duck in Green Pumpkin Seed Sauce)
Duck simmered until tender and served with a smooth green pipián sauce
Skillet Cornbread-Topped Turkey Casserole
Skillet turkey casserole baked with buttermilk cornbread until golden and bubbling
Chicken and Dumplings (Southern Style)
Chicken thighs simmered with vegetables, finished with soft buttermilk dumplings
Duck Confit with Lentils and Garlic
Duck confit with lentils simmered with garlic, carrots, thyme and stock
