Pilav (Turkish Rice Pilaf with Vermicelli)
Turkish rice pilaf with toasted vermicelli cooked in chicken stock
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Top picks in Chicken stock
Carne con Tomate (Andalusian Pork in Tomato Sauce)
Andalusian pork simmered in a thick tomato and paprika sauce
Chicken and Leek Pasty
Baked chicken and leek pasty with a creamy mustard filling.
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
Sausage and Lentil Casserole
One-pot sausage casserole with green lentils and vegetables
Bratwurst with Sauerkraut and Mustard Sauce
Pan-fried bratwurst with sauerkraut and mustard sauce
All recipes in Chicken stock
Chicken Tinga Tostadas
Corn tostadas piled with chicken tinga, avocado, coriander and lime
Cordero Asado al Horno (Castilian Slow Roasted Lamb)
Slow roasted lamb basted with white wine and stock, served with pan juices
Chicken and Mushroom Pot Pie
Creamy chicken and mushroom filling baked under a golden puff pastry top
Coq au Vin with Pearl Onions
Coq au vin with juicy chicken, bacon, mushrooms and pearl onions in red wine sauce
Puerco en Salsa Verde (Pork in Tomatillo Sauce)
Pork shoulder simmered until tender in a bright tomatillo sauce
Pork Tamales in Corn Husks with Red Chilli and Tomato Sauce
Corn husk tamales with masa dough and shredded pork in red chilli tomato sauce
Brazilian Caldo Verde (Kale and Sausage Soup)
Brazilian caldo verde with blended potatoes, shredded kale and slices of smoked sausage
Tamales (Corn Dough Parcels with Pork and Red Chilli Sauce)
Tamales wrapped in corn husks and filled with shredded pork and red chilli sauce
Pavo Navideño (Mexican-Style Roast Turkey with Guajillo and Orange)
Roast turkey rubbed with guajillo, garlic and orange, served with pan juices
Juleand (Danish Roast Duck with Apples and Prunes)
Crisp roast duck with apples and prunes, served with rich gravy
Classic Sage and Celery Bread Stuffing
Moist bread stuffing with celery, onion and fresh sage, baked until golden
