Magret de Canard aux Cerises (Duck Breast with Cherry Sauce)
Pan-seared duck breast served with cherry and red wine sauce
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Top picks in Chicken stock
Creamy Chicken Skillet with Sun-Dried Tomatoes and Spinach
Seared chicken in creamy sauce with sun-dried tomatoes and spinach
Pilav (Turkish Rice Pilaf with Vermicelli)
Turkish rice pilaf with toasted vermicelli cooked in chicken stock
Sausage and Lentil Casserole
One-pot sausage casserole with green lentils and vegetables
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
Chicken Tortilla Soup
Chicken tortilla soup with black beans, sweetcorn and tortilla strips
All recipes in Chicken stock
Tamales (Pork and Chilli Tamales with Tomato Sauce)
Soft masa tamales filled with pork and dried chillies, served with tomato sauce
Bún Riêu (Crab and Tomato Noodle Soup)
Light tomato broth with crab and prawn meatballs, rice vermicelli, herbs and lime
Jjajangbap (Rice with Black Bean Sauce)
Steamed rice topped with pork, vegetables and thickened black bean sauce
Egg Drop Soup (Dan Hua Tang)
Silky egg drop soup seasoned with soy sauce, sesame oil and spring onion
Tamal de Cazuela (Baked Masa Casserole with Chicken and Red Chilli Sauce)
Tamal de cazuela with masa harina, shredded chicken and a red chilli tomato sauce
Mole Amarillo Oaxaqueño (Oaxacan Yellow Mole Chicken Stew)
Chicken stew in Oaxacan yellow mole with chayote, beans and epazote
Pipián Rojo (Red Pumpkin Seed Mole Sauce)
Pipián rojo is a glossy red sauce of pumpkin seeds, dried chillies, tomato and sesame
Caldo Tlalpeño (Spicy Chicken and Vegetable Soup with Chickpeas)
Lightly spicy Mexican chicken soup with chickpeas, vegetables and smoky chipotle
Potée Auvergnate (French Cabbage and Pork Stew)
A hearty French stew of cabbage, potatoes, pork and smoked sausage
Poulet Rôti (French Roast Chicken)
Whole chicken roasted with butter, garlic and thyme over baby potatoes
Light Chicken and Leek Pie
Chicken and leek pie in a creamy mustard sauce with puff pastry
Pato en Pipián Rojo (Duck in Red Seed and Chilli Sauce)
Duck legs simmered in pipián rojo, a rich toasted seed and chilli sauce
