Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Convert Dijon mustard measurements
Convert Dijon mustard between metric and US cooking measurements.
Top picks in Dijon mustard
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Côte de Veau à la Crème (Veal Chops with Mushroom Cream Sauce)
Veal chops with creamy mushroom sauce
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
All recipes in Dijon mustard
Endive, Walnut and Roquefort Salad
Crisp endive salad with walnuts, Roquefort and vinaigrette
Lentilles du Puy with Dijon Vinaigrette and Soft-Boiled Egg
Puy lentils in Dijon vinaigrette topped with a soft-boiled egg
Erbsensuppe (Split Pea Soup with Smoked Bacon)
German split pea soup with smoked bacon, vegetables and marjoram
Falscher Hase (German Stuffed Meatloaf with Eggs)
German stuffed meatloaf baked with hard-boiled eggs inside
Jägerschnitzel with Mushroom Sauce
Crisp pork schnitzel topped with creamy mushroom sauce
Chicken Caesar Wrap
Chicken Caesar wrap with romaine, Parmesan and croutons
Salade de Chèvre Chaud (Warm Goat’s Cheese Salad)
Leafy salad with warm goat’s cheese on toasted baguette
Steak au Poivre (Pan-Fried Steak with Peppercorn Sauce)
Peppercorn-crusted steak with creamy brandy sauce
Grilled Pork Chops with Dijon and Tarragon
Grilled pork chops with Dijon mustard and fresh tarragon
Fricassée de Poulet à l’Estragon (Chicken with Tarragon Cream)
French chicken fricassée in a tarragon and cream sauce
Veal Escalope Normande with Cream and Mushrooms
Pan-fried veal escalopes with creamy cider sauce and mushrooms
Crab Cakes with Remoulade Sauce
Crisp crab cakes served with Dijon and caper remoulade
