
Poulet Vallée d’Auge (Chicken with Calvados and Cream)
Chicken with Calvados, apples and double cream sauce

Convert Dijon mustard between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ¾ tbsp | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ 1 cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Chicken with Calvados, apples and double cream sauce

Grilled entrecôte with melting Café de Paris butter

Simmered leeks in Dijon vinaigrette with soft-boiled egg

Pan-seared pork with a quick Dijon mustard sauce

Warm French lentil salad with mustard dressing, shallot and parsley

Pork shoulder slow-braised in lager with onion and caraway

Egg salad on toasted brioche with chives and lettuce

Roast beef wrap with horseradish yoghurt, rocket and cucumber

Celeriac rémoulade with mustard and lemon mayonnaise

Green lentil salad with mustard dressing and smoked duck

Roast leg of lamb with garlic, thyme and white wine gravy

Slow-roasted prime rib with horseradish cream

Quiche Lorraine with bacon custard and a green salad

Roast chicken coated with Dijon mustard, thyme, garlic and shallots

Grilled pork chops served with a Dijon mustard and shallot sauce

Pan-fried gammon with fried egg and crisp oven chips

Chopped salad with lettuce, salami, provolone and vinaigrette

Polish roast loaf with minced pork, beef and eggs

