
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley

Convert Dijon mustard between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ¾ tbsp | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ 1 cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

German potato salad with vinegar, mustard and parsley

French-style salmon tartare with capers, Dijon and lemon

Simmered leeks in Dijon vinaigrette with soft-boiled egg

Belgian beef stew with dark beer, served with chips

Pan-fried andouillette with creamy Dijon mustard sauce

Juicy pork tenderloin with a honey mustard glaze

Warm Dutch potato and endive mash with mustard

Salmon Wellington with spinach and crème fraîche in puff pastry

Beef and mushrooms in a creamy sour cream sauce over noodles

German potato soup with frankfurters, leeks and crème fraîche

Oven-baked spare ribs glazed with smoky BBQ sauce

Italian lentil and tuna salad with capers and lemon

Creamy chicken with sun-dried tomatoes and spinach

Warm Puy lentils with poached egg and Dijon dressing

Roast veal layered with mushroom and onion stuffing

Crisp pork schnitzel with a creamy mushroom mustard sauce

Crispy duck confit with thyme-scented Puy lentils

Baked macaroni with creamy Gouda and breadcrumbs

