
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips

Convert Dijon mustard between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ¾ tbsp | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ 1 cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Belgian beef stew with dark beer, served with chips

Liège meatballs simmered in sweet-sour onion sauce

Warm French lentil salad with mustard dressing, shallot and parsley

Puff pastry cases filled with creamy mushrooms

German potato salad with vinegar, mustard and parsley

Pan-seared pork with a quick Dijon mustard sauce

Baked macaroni in creamy cheddar sauce with a breadcrumb topping

Beer burger with onion pan sauce, cheese and Dijon mustard

Portuguese pork sandwich with garlic, wine and paprika

Roast leg of lamb with garlic, rosemary and Dijon mustard

Pan-seared andouillette in a creamy Dijon mustard sauce

French leek quiche with a creamy egg and crème fraîche filling

Potato and kale mash topped with smoked sausage

Creamy veal strips with mushrooms in a white wine sauce

Creamy macaroni salad with ham and celery

Warm Puy lentils topped with a poached egg

Slow-roasted leg of lamb with rosemary and white wine jus

Chopped romaine salad with chickpeas, cheddar and croutons

