Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
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Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Seco de Carne (Peruvian Herb-Braised Beef Stew)
Peruvian beef stew braised with coriander, ají amarillo and beer
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
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Cao Lau (Hoi An Noodles)
Hoi An noodles with roast pork, herbs, sprouts and fried shallots.
Goi Ga (Chicken Cabbage Salad)
Shredded chicken and cabbage salad with lime and fish sauce.
Arroz con Pollo (Cuban-Style Rice and Chicken)
One-pot Cuban-style chicken and rice with peppers and tomatoes
Sopa de Pollo con Fideos (Mexican Chicken Noodle Soup)
Mexican chicken noodle soup with tomato broth and fideo noodles
Masala Arrabbiata Prawn Pasta
Prawn penne in masala-spiced arrabbiata tomato sauce
Lamb Barbacoa Tacos with Consommé
Slow-cooked lamb tacos served with a rich dipping consommé
Vietnamese-French Lemongrass Chicken Baguette
Lemongrass chicken baguette with pickled carrot, daikon and cucumber
Egg Curry with Basmati Rice
Eggs simmered in spiced tomato gravy with basmati rice
Enchiladas Verdes with Chicken and Crema
Baked chicken enchiladas with tomatillo sauce and crema
Tacos de Carnitas con Salsa Verde (Pork Carnitas Tacos)
Pork carnitas tacos with tomatillo salsa verde
Pollo en Pipián Verde (Chicken in Green Pumpkin Seed Sauce)
Chicken simmered in a thick green pumpkin seed and tomatillo sauce
Gluten-Free Black Bean and Sweet Potato Enchiladas
Baked enchiladas with black beans, sweet potato and chipotle
