Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Top picks in Garlic
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
All recipes in Garlic
Cazuela de Vacuno (Chilean Beef and Vegetable Soup)
Chilean beef soup with potatoes, pumpkin, sweetcorn and carrot
Tarka Dal with Ghee and Dried Chillies
Creamy tarka dal topped with sizzling ghee, garlic and chillies
Lamb Rogan Josh with Basmati Rice
Kashmiri lamb curry with yoghurt, spices and basmati rice
Orecchiette with Broccoli Rabe and Italian Sausage
Orecchiette with broccoli rabe, sausage, garlic and chilli
Kadai Chicken with Peppers and Whole Spices
Kadai chicken with peppers in a spiced tomato masala
Jambalaya with Andouille Sausage
One-pot rice jambalaya with andouille sausage and peppers
Caldo de Pollo (Mexican Chicken Broth with Vegetables)
Clear chicken broth with vegetables, lime and coriander
Palak Dal (Spinach and Yellow Lentil Curry)
Spinach and yellow lentil dal finished with a spiced tempering
Grilled Pork Chops with Dijon and Tarragon
Grilled pork chops with Dijon mustard and fresh tarragon
Oven-Roasted Pork Shanks with Rosemary and White Wine
Roasted pork shanks braised with rosemary, white wine and stock
Samke Harra (Lebanese Spiced Baked Fish)
Baked fish topped with a spicy walnut and coriander sauce
Goan Fish Curry with Coconut and Tamarind
Goan fish curry with coconut milk and tamarind
