Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Top picks in Garlic
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
All recipes in Garlic
Goan Fish Curry with Coconut and Tamarind
Goan fish curry with coconut milk and tamarind
Cordero Chilindrón (Spanish Lamb with Peppers and Tomatoes)
Spanish lamb stew with tomatoes, red peppers and sweet paprika
Côtelettes d’Agneau Persillées (Lamb Cutlets with Parsley and Garlic Butter)
Pan-seared lamb cutlets with parsley, garlic butter and lemon
Stuffed Aubergine alla Siciliana (Vegetarian Baked Aubergine)
Baked stuffed aubergine with tomato, capers and breadcrumbs
Saag Paneer (Spinach and Fresh Cheese Curry)
Spinach curry blended smooth and finished with paneer
Vegetarian Pasta Primavera
Pasta primavera with spring vegetables, lemon and Parmesan
Shawarma-Spiced Roast Chicken Thighs
Roast chicken thighs marinated with shawarma spices, yoghurt and lemon
Pato en Mole de Ciruela (Duck in Plum Mole)
Braised duck legs in smooth plum mole with sesame
Vegan Chana Masala (Chickpea Curry)
Vegan chickpea curry in spiced tomato and onion gravy
Moqueca de Camarão (Brazilian Prawn Stew)
Brazilian prawn stew with coconut milk, vegetables and lime
Zuppa di Pesce (Italian Fish Stew)
Italian fish stew with mixed seafood in tomato and wine broth
Acqua Pazza (Fish Poached in Tomato and White Wine Broth)
White fish poached in tomato and white wine broth
