Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
Top picks in Garlic
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
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Puerto Rican Pernil (Slow-Roasted Pork Shoulder)
Slow-roasted pork shoulder with garlic, oregano and lime
Bamia (Slow-Cooked Lamb and Okra Stew)
Slow-cooked lamb and okra stew in tomato sauce
Chicken Caesar Wrap
Chicken Caesar wrap with romaine, Parmesan and croutons
Ribollita (Tuscan Bread and Bean Soup)
Tuscan soup with cannellini beans, vegetables and thickened bread
Entomatadas with Pulled Chicken (Tomato-Sauced Tortillas)
Tomato-sauced tortillas filled with pulled chicken
Sopa de Fideos Seco with Chorizo (Toasted Vermicelli in Tomato Broth)
Toasted vermicelli cooked in tomato broth with browned chorizo
Kerala Prawn Moilee (Coconut Milk Prawn Curry)
Kerala coconut milk prawn curry with curry leaves
Agnolotti del Plin (Stuffed Pasta with Brown Butter and Sage)
Stuffed pasta with pork, spinach, brown butter and sage
Pasta al Pesto Trapanese (Sicilian Almond Pesto Pasta)
Sicilian pasta with tomato, basil and almond pesto
Prawn Balchão (Goan Spicy Prawn Pickle Curry)
Tangy Goan-style prawn curry with vinegar and chilli
Pollo en Mole Negro Oaxaqueño (Chicken in Oaxacan Black Mole)
Chicken served with Oaxacan mole negro and sesame seeds
Enfrijoladas (Corn Tortillas in Black Bean Sauce)
Corn tortillas dipped in black bean sauce with queso fresco
