Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Top picks in Garlic
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Fagioli all’Uccelletto con Salsiccia (Tuscan Beans with Sausage)
Cannellini beans with Italian sausage in tomato and sage
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
All recipes in Garlic
Eid Lamb Tagine with Saffron, Almonds and Honey
Slow-cooked lamb tagine finished with honey and almonds
Makouda (Moroccan Potato Fritters)
Moroccan potato fritters with cumin, herbs and lemon
Chicken Tagine with Preserved Lemon
Moroccan chicken tagine with preserved lemon, olives and spices
Latin-Style Spicy Black Bean Rice Bowl with Avocado and Lime
Spicy black bean rice bowl with avocado and lime
Latin-Style Herb Chicken Bowl with Quinoa and Avocado
Herb chicken bowl with quinoa, avocado and lime
Latin-Style Salmon Bowl with Quinoa and Black Beans
Salmon bowl with quinoa, black beans and lime dressing
Latin Roasted Veg Bowl
Roasted veg with lime rice, black beans and avocado
Lomo Saltado Bowl (Stir-Fried Beef with Rice and Chips)
Lomo saltado bowl with beef, rice and chips
Sancocho (Chicken and Beef Soup with Root Vegetables)
Sancocho soup with chicken, beef and root vegetables
Pork Tamales in Corn Husks with Red Chilli and Tomato Sauce
Steamed pork tamales with red chilli and tomato sauce
Feijoada (Black Bean Stew with Pork and Smoked Sausage)
Black bean stew with pork and smoked sausage
Ropa Vieja (Shredded Beef in Tomato and Pepper Sauce)
Shredded beef brisket simmered in tomato, pepper and cumin sauce
