Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Top picks in Garlic
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
All recipes in Garlic
Lau Thai (Vietnamese Hot Pot)
Vietnamese hot pot with lemongrass broth, seafood and mushrooms
Bún Bò Huế (Spicy Beef and Pork Noodle Soup)
Spicy Vietnamese noodle soup with beef, pork and lemongrass
Som Tam Thai (Green Papaya Salad)
Som tam Thai green papaya salad with roasted peanuts
Gogijeon (Korean Pan-Fried Beef Slices)
Korean pan-fried beef slices in egg coating with soy dip
Festival-Style Spring Rolls (Pork, Cabbage and Shiitake)
Crisp spring rolls filled with pork, cabbage and shiitake
Caldo de Camarón (Prawn Soup with Vegetables)
Mexican prawn soup with tomatoes, potatoes and carrots
Pipián Verde (Green Pumpkin Seed Mole with Chicken)
Chicken coated in thick pumpkin seed and tomatillo sauce
Arroz Rojo (Mexican Red Rice)
Fluffy Mexican red rice with tomato, carrots and peas
Birria (Mexican Beef Stew with Dried Chillies and Tomato)
Slow-braised birria beef stew with dried chillies, tomato and spices
Patta Gobi Matar (Indian Cabbage and Peas Stir-Fry)
Indian cabbage and peas stir-fry with warming spices
Indian Masala Pasta
Penne in spiced tomato masala with garam masala
Masala Quinoa Bowl (Spiced Quinoa with Chickpeas, Spinach and Yoghurt)
Masala quinoa with chickpeas, spinach, yoghurt and coriander
